[h1]Cooking Term[/h1]
 1) Eaux de Vie :  denotes Fruit Brandies.

 2) Cerise et au Kirsch : Cherry Brandy - Kirsch.

Orchards cover the landscape of Alsace, Lorraine supplying the fruit for the region´s most important brandies.

Kirsch is a key ingredient in the making of Cheese Fondues.