[h1]Cooking Term[/h1]
Digestivi: This is a genre of Italian after dinner drinks, often called collectively, digestivi. They may range from straight up to refined. Some digestivi include: Grappa, a clear brandy distilled from the remnants of a wine grape pressing; Sambuca ( anise licor) and Frangelico ( hazelnut licor).  

In English this is known as an after dinner drink or a cordial.