Log in / Register

Forums
Forums

Quick Links
Articles
Articles

Quick Links
- Notable Authors
- New Content
  
  New Articles
  
  New Comments
  
  New Reviews
Reviews
Reviews

Quick Links
- Search Review
- Most Active Members
Media
Media

Quick Links
- Search Media
- New Media
Members
Members

Quick Links
Search
Search titles only

Posted by Member:

Separate names with a comma.

Newer Than:

Search Articles only

Search this category only

More...

Recent Posts
Menu

Digestivi

By margcata, Feb 14, 2012 | 703 Views | Cooking Terms

Cooking Term

Digestivi: This is a genre of Italian after dinner drinks, often called collectively, digestivi. They may range from straight up to refined. Some digestivi include: Grappa, a clear brandy distilled from the remnants of a wine grape pressing; Sambuca ( anise licor) and Frangelico ( hazelnut licor).

In English this is known as an after dinner drink or a cordial.
Click to expand...
Share This Article
- Facebook
- Twitter
- LinkedIn
- Google+
- Tumblr
- Reddit
- Pintrest
- Delicious
- Stumbleupon
- eMail

Comments

To make a comment simply sign up and become a member!

Sign up now!

Article Information

Author:: margcata

Category:: Cooking Terms

Views:: 703

Comments:: 0

Average User Rating:: 0/5, 0 votes

Most Popular Tags

Categories

More in Cooking Terms

Wasabi
Cooking Term Japanese root (わさび（山葵, old form 和佐比; Wasabia japonica or Eutrema japonica). Used for its pungent, horseradish-like flavor....
Lavender gem
Lavender gem A hybrid citrus fruit created by crossing a white grapefruit with a tangelo. The result has a pale pink skin and flesh.
Maraschino liqueur
Mararchino liqueur A liqueur made from the Marasca cherry. It can also be used to substitute kirschwasser.
Pisco
Pisco A grape brandy from Peru / Chile. The mixture is aged in a wax-lined container so that the beverage does not absorb any color or flavor from...
Yuca
Yuca Yuca is also known as cassava, a root native to South America but now imported from Africa. The root can range from 6 to 12 inches in length...

More from margcata

Mini Multilingual Fish Guide For Menu Reading
Written By: Margaux Cintrano - Margcata. At the junction between The Mediterranean and The Atlantic, The Iberian Peninsula enjoys its exquisite...
Dégraisser
Cooking Term Dégrassier: To skim, and / or to remove the fatty film that forms over soups, consommés and broths.
Herbes de Maquis - Corsican
Cooking Term Herbes de Maquis in French translates to the Herbs of Maquis, which stems from Corsica´s diverse aromatic herbs which grow under the...
Colombian Herb : Guascas
Cooking Term Herb: Guascas, an indigenious herb in Colombia´s rain forested areas is a grassy herb called Ajiaco. The dish called Chicken Ajiaco,...
Vin Biologique
Cooking Term Vin Biologique: Organic wine.