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Diable sauce

By petalsandcoco, Feb 15, 2012 | 739 Views | Cooking Terms

Diable sauce

An espangnole sauce with the addition of wine, vinegar, shallots and red or black pepper. Served mostly with meat or poultry.
Click to expand...

Color of sauce.
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Article Information

Author:: petalsandcoco

Category:: Cooking Terms

Views:: 739

Comments:: 0

Average User Rating:: 0/5, 0 votes

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