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Diable sauce

By petalsandcoco, Feb 15, 2012 | 590 Views | Cooking Terms

Diable sauce

An espangnole sauce with the addition of wine, vinegar, shallots and red or black pepper. Served mostly with meat or poultry.
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Color of sauce.
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Article Information

Author:: petalsandcoco

Category:: Cooking Terms

Views:: 590

Comments:: 0

Average User Rating:: 0/5, 0 votes

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