Creme Brulee

By nicko, Feb 17, 2010 | |
  1. Literally "burned cream". It begins with a very rich baked custard. Just prior to serving, it is sprinkled with a layer of sugar which is caramelized with the aid of a propane torch or salamander. The caramel layer then solidifies, creating a delightful textural contrast between the soft custard and brittle caramel.

    Share This Article


To make a comment simply sign up and become a member!