[h1]Cooking Term[/h1]
Cranberry: Founded by the first settlers on the east coast of  the U.S.A. in 1620. Approximately the size of a blueberry, this deep garnet cherry colored colored fruit has medicinal qualities. Today it is mainly used in a coulis or sauce form as a side with oranges or pineapple for Thanksgiving turkey and Roasted Ham lunches, juice, in cocktails as a mixer, pies, tarts and treatments for sufferers of kidney infections and numerous stomach related ailments.

Spanish:  grosella

French:  airelle ( cranberry sauce: aux airelles )