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[h3]Table of Contents:[/h3]INTRODUCTION.
  • Mise en Place.
  • Equipment.
  • Pantry Ingredients.
  • Food Safety.
  • Cooking Basics.
SOUPS.
  • Techniques.
  • Recipes.
POULTRY.
  • Techniques.
  • Recipes.
MEAT.
  • Techniques.
  • Recipes.
FISH AND SHELLFISH.
  • Techniques.
  • Recipes.
PASTA.
  • Techniques.
  • Recipes.
VEGETABLES.
  • Techniques.
  • Recipes.
POTATOES, GRAINS, AND LEGUMES.
  • Techniques.
  • Recipes.
EGGS.
  • Techniques.
  • Recipes.
STARTERS AND SALADS.
  • Techniques.
  • Recipes.
KITCHEN DESSERTS.
  • Techniques.
  • Recipes.
  • Conversions and Equivalents.
  • Index.
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