Compound Butter

By nicko, Feb 17, 2010 | |
  1. The French view this as a sauce. It is simply a flavored butter most often made by mixing liquid and/or solid ingredients into softened butter. This butter is then rolled into a log shape and refrigerated until needed. To serve, cut slices from the roll and place directly on a hot piece of meat, fish, or vegetable. Serve immediately; the melting compound butter will make a sauce.

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