Cioppino

By nicko, Feb 17, 2010 | |
  1. A classic Italian fish stew that typically consists of tomatoes, white wine, clams, shrimp, crab, and swordfish. It is finished with fresh basil and garnished with a garlic crouton. Believed to have originated in Genoa, it was first served in the United States in the city of San Francisco.

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