Articles

  1. A Night at the Light

    Creating a fine dining scene on a lighthouse on a reef out in the lake
  2. A Night at the Light

    Creating a fine dining scene on a lighthouse on a reef out in the lake
  3. Food Challenge - Argo® Corn Starch - Win $25 gift card!

    Need inspiration as to what to post as your corn starch inspiration? See below: Asian Stir Fry Cayenne Coconut Crusted Chicken Gluten Free Waffles Ready to submit your own inspirational recipe for a chance to win a $25 gift card?? Head over to our thread by clicking here: [URL]https://cheftalk.com/threads/food-challenge-argo®-corn-stratch-win-25-gift-card.98373/[/URL] or click the "Discussion" tab in the upper-right corner of this page, under the title of the thread.
  4. Contest Rules: Food Challenge - Argo® Corn Starch - Win $25 gift card!

    OFFICIAL CONTEST RULES Sponsored by ACH Food Companies, Inc. (“Sponsor”). NO ENTRY FEE. NO PURCHASE NECESSARY TO ENTER OR WIN. The Contest begins at 12:00 AM Pacific Time (“PT”) 06/10/18 and ends at 11:59:59 PM PT 07/15/18 (the “Contest Period”). 1. Eligibility: The “Food Experiment Challenge: Patak’s Authentic Indian sauces, pastes, chutneys, and pickles” Contest (the “Contest”) is open to legal residents of the fifty (50) United States or the District of Columbia, aged eighteen (18 or...
  5. Featured

    June 2018: What's your favorite Summer Dessert Menu item?

    Vote on your favorite Summer Menu item!
  6. Contest Rules: Food Experiment Challenge: Patak’s Authentic Indian dishes

    OFFICIAL CONTEST RULES Sponsored by ACH Food Companies, Inc. (“Sponsor”). NO ENTRY FEE. NO PURCHASE NECESSARY TO ENTER OR WIN. The Contest begins at 12:00 AM Pacific Time (“PT”) 03/25/18 and ends at 11:59:59 PM PT 04/30/18 (the “Contest Period”). 1. Eligibility: The “Food Experiment Challenge: Patak’s Authentic Indian sauces, pastes, chutneys, and pickles” Contest (the “Contest”) is open to legal residents of the fifty (50) United States or the District of Columbia, aged eighteen (18 or...
  7. Dessert Challenge by Karo Corn Syrup

    Prize giveaway: Ready to spoil your sweetheart with our sweet dessert challenge?
  8. Fireball® Pecan Pie Syrup

    Delicious topping for brownie sundaes, cheesecake, apple pie or carrot cake.
  9. Contest Rules: Valentine's Day Dessert Challenge by Karo Corn Syrup

    OFFICIAL CONTEST RULES Sponsored by ACH Food Companies, Inc. (“Sponsor”). NO ENTRY FEE. NO PURCHASE NECESSARY TO ENTER OR WIN. The Contest begins at 12:00 AM Pacific Time (“PT”) 02/08/18 and ends at 11:59:59 PM PT 02/13/18 (the “Contest Period”). 1. Eligibility: The “Valentine's Day Dessert Challenge by Karo Corn Syrup” Contest (the “Contest”) is open to legal residents of the fifty (50) United States or the District of Columbia, aged eighteen (18 or older as of the date of entry, who...
  10. Thai Coconut Lime

    Love this dish because it’s so versatile. Swap out the veggies with whatever you want (or what you have in the fridge) and use any meat or you can skip the meat and make it vegetarian (I believe it even qualifies as vegan too.) You can make it as spicy as you like by adding Sriracha or rich as you want with the coconut milk. Really you can’t go wrong making this dish.
  11. Featured

    5 Solid Reasons To Pick Cheap Citrus Juicers

    It is not necessary that every buyer is able to purchase a machine that is highly expensive. There is a lot of variety in best citrus juicer that can be explored and purchased from the market.
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    Contact us about sponsorship opportunities!
  13. Saturday Night Chicken, Sausage, and Shrimp Gumbo

    Gumbo is one of those dishes that are both time consuming and can be easy and relaxing to cook. Somewhat like baking bread, there are parts of the process that need careful attention but plenty of time in between to prep as you go or relax a little. The first step is most time consuming where you cannot turn your back for a moment. In gumbo, the base is a roux, however unlike a blond roux the Cajun roux is cooked to a dark brick red color walking a fine line between burning and developing...
  14. Roasted Chinese Pork Belly

    A couple of weeks ago, I roasted my first suckling pig. Aside from the cracklings, my favorite part of the pig was the pork belly which was even more tender and succulent than the rest of the meat. When I looked online for pork belly, I found several choices. Snake River Farms offered 5-6 pounds, boneless with skin on for $109. Standard shipping (probably not a good idea given the warm weather) was only $9.99. Overnight shipping would have run me $79.99. D’Artagnan offered 12-16 pounds,...
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