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Prize giveaway: Ready to spoil your sweetheart with our sweet dessert challenge?
A cinnamon and rum lover's dream dessert!
Everybody loves these easy to make bars.
Use cookie cutters to create special holiday shapes with these yummy homemade marshmallows.
Delicious topping for brownie sundaes, cheesecake, apple pie or carrot cake.
All the flavors of the popular cocktail in a versatile dessert sauce. Delicious served over ice cream, fresh gingerbread, pound cake, cheesecake or blonde brownies.
Ginger and lime make this a flavorful and versatile dessert sauce. Delicious served over ice cream, fresh gingerbread, pound cake, cheesecake or blonde brownies.
OFFICIAL CONTEST RULES
Sponsored by ACH Food Companies, Inc. (“Sponsor”).
NO ENTRY FEE. NO PURCHASE NECESSARY TO ENTER OR WIN. The Contest begins at 12:00 AM Pacific Time (“PT”) 02/08/18 and ends at 11:59:59 PM PT 02/13/18 (the “Contest Period”).
1. Eligibility: The “Valentine's Day Dessert Challenge by Karo Corn Syrup” Contest (the “Contest”) is open to legal residents of the fifty (50) United States or the District of Columbia, aged eighteen (18 or older as of the date of entry, who...
Love this dish because it’s so versatile. Swap out the veggies with whatever you want (or what you have in the fridge) and use any meat or you can skip the meat and make it vegetarian (I believe it even qualifies as vegan too.) You can make it as spicy as you like by adding Sriracha or rich as you want with the coconut milk. Really you can’t go wrong making this dish.
It is not necessary that every buyer is able to purchase a machine that is highly expensive. There is a lot of variety in best citrus juicer that can be explored and purchased from the market.
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Gumbo is one of those dishes that are both time consuming and can be easy and relaxing to cook. Somewhat like baking bread, there are parts of the process that need careful attention but plenty of time in between to prep as you go or relax a little.
The first step is most time consuming where you cannot turn your back for a moment. In gumbo, the base is a roux, however unlike a blond roux the Cajun roux is cooked to a dark brick red color walking a fine line between burning and developing...
A couple of weeks ago, I roasted my first suckling pig. Aside from the cracklings, my favorite part of the pig was the pork belly which was even more tender and succulent than the rest of the meat. When I looked online for pork belly, I found several choices.
Snake River Farms offered 5-6 pounds, boneless with skin on for $109. Standard shipping (probably not a good idea given the warm weather) was only $9.99. Overnight shipping would have run me $79.99.
D’Artagnan offered 12-16 pounds,...
This is an article about an oven roasted suckling pig ... but to get to the story of my first experience with roasting a piglet, I thought I should tell you about how I came up with the idea for this pig roast. Please bear with me.
A couple of weeks ago I went to the local shelter to help a friend find a cat. While walking past kennels of cats who either studiously ignored me or who endearingly reached between the bars to wave their paws in my direction, I came across a lone mini-Rex...