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Bigarade sauce

By petalsandcoco, Feb 15, 2012 | 2K Views | Cooking Terms

Bigarade sauce

A brown sauce flavored with oranges and served with game, namely duck.

The term bigarade comes from beef stock, duck drippings, orange and lemon juice and if wanted , curacao.

The original recipe used seville oranges. (bigarade: French for bitter)
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Article Information

Author:: petalsandcoco

Category:: Cooking Terms

Views:: 1,963

Comments:: 0

Average User Rating:: 0/5, 0 votes

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