Articles from sgsvirgil

  1. Is Organic Food in the U.S. Really Organic?

    The organic food industry in the US alone is worth billions in sales every year. The market for organic food in the US has grown by more than 1000% since the 1990's. It seems there's an organic version of just about everything sold in the marketplace these days. But, the question is "are these products really organic?"

    In order to answer that question, we must first develop an accurate understanding of what the US Government's definition of the word "organic" is and how the Organic...
  2. Some Myths About Beef and Cattle

    I have read a few comments made by pro chefs and home cooks alike about beef and cattle that has encouraged my to write this article about the myths associated with cattle grown in the US.  Please bear with me as I am not a professional writer nor am I experienced in writing articles. 

    Before I begin, it is relevant to point out that I live in Kansas, which is located in the heart of cattle production here in the US.  Texas and Oklahoma are ranked 1 and 2 respectively in cattle production...
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