Arbequina Olives

By nicko, Feb 17, 2010 | |
  1. These are very small, even tiny olives that are a medium brown color. They originate in Spain (the Siurana district in Catalonia) and are characterized by a small amount of pleasantly bitter flesh on each olive. They are always brine cured. This olive is also prized for making excellent olive oil

    Share This Article


To make a comment simply sign up and become a member!