[h1]Anna Potatoes[/h1]
The name for potato style pancake made of thin slices of potatoes which are assembled to form a round circle and cooked with liberal amounts of butter. The potato dish is then baked until crisp and golden brown.

History:

Dish created by Adolphe Duglere (Le Mozart de la cuisine) dedicated to Anna DEslions, a woman of Fahsion at the time of the second empire.

Aditional:

if the potatoes are cut into strips rather than rounds, the dish is called Annette Potatoes

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