[h1]Cooking Term[/h1]
Anchoïade,  is a Provence, France well known anchovy spread or dip.

Pissaladière is an onion, olive and anchovy pizza with designation of origin: Provence, France and Grossane is a giant size olive about the size of a date which has originated in Provence, France.

There are two other olives from Provence which are very popular and they are:

salonenque which is a tiny dainty variety and burruguette, a medium size olive.