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Abaisse

By denis dubiard, Jan 22, 2012 | 972 Views | Cooking Terms

Cooking Term

Abaisse: a French term for a sheet of rolled out pastry. Hence, abaisser meaning to roll out thin. It is also used for a biscuit(Cookie) or sponge cake filled with spread jam or cream.
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Article Information

Author:: denis dubiard

Category:: Cooking Terms

Views:: 972

Comments:: 0

Average User Rating:: 0/5, 0 votes

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