[h1]A la Mode[/h1]
A la Mode (French) refers to ice cream on top of pie.
a la mode is describing a preparartion of baised beef.
to which diced leg of veal, sliced carrots and small onions are added when it is three quarters cooked.
Beef a la mode is eaten either hot or cold on Aspic
it also used to describe dishes that are speciality of a particular town or region such as Tripe a la mode de Cean.