ChefTalk

    1. Professional Chefs

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      Latest: Honestly, what keeps you in the industry? kaiquekuisine, Dec 11, 2017 at 5:05 PM
    2. Professional Pastry Chefs

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      Latest: 17 g de masse de gélatine or gelatin mass Pat Pat, Dec 11, 2017 at 9:12 AM
    3. Professional Catering

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      Latest: Table Buttons at Restaurants JamBox, Dec 5, 2017 at 2:28 AM
    4. Jobs / Internships Postings

      Please use this forum to post job or internship opportunities
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    1. Choosing A Culinary School

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      395
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      1,870
      Latest: cooking school in china Sansa, Nov 24, 2017
    2. Culinary Externships / Internships

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      405
      Latest: unprepared for stage? chefbillyb, Dec 3, 2017
    3. After Culinary School

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    4. General Culinary School Discussions

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      Latest: need advice! Sansa, Nov 24, 2017
    1. Food & Cooking

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      Latest: What did you have for dinner? chefbuba, Dec 11, 2017 at 8:16 AM
    2. Pastries & Baking

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      Latest: Apple Apricot Braided Bread failure Capebretoner, Dec 11, 2017 at 3:21 PM
    3. Recipes

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      Latest: Brinjal Bhaji morning glory, Dec 9, 2017 at 5:56 PM
    4. Pairing Food and Wine

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      Latest: wine pairing for smoked turkey? harpua, Nov 15, 2017
    1. Cooking Knife Reviews

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      30,071
      Latest: Complete knife "set" recommendations scott livesey, Dec 11, 2017 at 4:28 PM
    2. Cooking Equipment Reviews

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      Latest: Looking for a commercial broiler in the EU Cheffrue, Dec 11, 2017 at 3:45 PM
    3. Cookbook Reviews

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    4. Restaurant Reviews

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      5,636
      Latest: We Want Plates Dave Barnes, Oct 22, 2017
    1. New User Introductions

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      Latest: Hello to all! Fede, Dec 9, 2017 at 5:56 PM
    2. Announcements

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      Latest: Move Update mezzaluna, Oct 1, 2017
    3. Trading Forum

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    4. The Late Night Cafe (off-topic)

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    5. Site Feedback & Suggestions

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      Latest: Locations of members morning glory, Sep 23, 2017
    6. Report Site Problems

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      Latest: odd post needing clean up? HellaSteph, Sep 25, 2017
    1. Q&A With Steven Raichlen

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      330
      Latest: Suppliers ttosmoker, Jul 3, 2011
    2. Q&A With Mario Batali

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    3. Special Guest Archives

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