ChefTalk

    1. Professional Chefs

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      Latest: I'm a Vegan Chef... Iceman, Aug 16, 2018 at 8:39 AM
    2. Professional Pastry Chefs

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    3. Professional Catering

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    4. Jobs / Internships Postings

      Please use this forum to post job or internship opportunities
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      Latest: Looking for a chef abroad Mauritius AlexContainer, Aug 15, 2018 at 8:51 AM
    1. Choosing A Culinary School

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      Latest: Konditerai chalkdust, Jul 31, 2018
    2. After Culinary School

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    3. General Culinary School Discussions

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      Latest: Instruction for the non-professional rittenremedy, Aug 14, 2018 at 1:14 AM
    1. Food & Cooking

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      Latest: Lemon Soaked Carrots? cheflayne, Aug 16, 2018 at 6:12 AM
    2. Pastries & Baking

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    3. Recipes

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      Latest: Red Ranch Sauce tastymac, Aug 10, 2018 at 3:52 AM
    1. Cooking Knife Reviews

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      Latest: Sabatier Repair? phatch, Aug 16, 2018 at 1:00 AM
    2. Cooking Equipment Reviews

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      Latest: Feedback for a new product drirene, Aug 15, 2018 at 3:09 AM
    3. Cookbook Reviews

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      Latest: On Food and Cooking by Harold McGee stanlsu, Aug 15, 2018 at 8:05 AM
    4. Restaurant Reviews

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      Latest: worms on oysters? autumnfjacob, Jul 29, 2018
    1. New User Introductions

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      Latest: Question about my boss... cheflayne, Aug 16, 2018 at 5:24 AM
    2. Announcements

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      Latest: Happy New Year toddhicks209, Jan 2, 2018
    3. Trading Forum

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    4. The Late Night Cafe (off-topic)

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      Latest: How hard is it to become a cook? sgsvirgil, Aug 11, 2018 at 6:57 PM
    5. Site Feedback & Suggestions

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      Latest: Banned for Spam? Tony Kershaw, Jul 26, 2018
    6. Report Site Problems

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    1. Q&A With Steven Raichlen

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      332
      Latest: candied popcorn Pat Pat, May 19, 2018
    2. Q&A With Mario Batali

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    3. Special Guest Archives

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