ChefTalk

    1. Professional Chefs

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      Latest: Hours phaedrus, Apr 19, 2018 at 11:17 AM
    2. Professional Pastry Chefs

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      16,445
      Latest: Red Wine Pate de Fruits cheflew, Apr 19, 2018 at 8:22 AM
    3. Professional Catering

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      Latest: Costing food to sell to a restaurant cheflew, Apr 19, 2018 at 7:26 AM
    4. Jobs / Internships Postings

      Please use this forum to post job or internship opportunities
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      903
    1. Choosing A Culinary School

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      404
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      1,928
      Latest: Le Cordon Bleu Paris Experience? cheflew, Apr 19, 2018 at 6:08 AM
    2. Culinary Externships / Internships

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      102
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      408
      Latest: Job Opportunity nurris, Mar 18, 2018
    3. General Culinary School Discussions

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    1. Food & Cooking

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      Latest: April 2018 Challenge: Wood teamfat, Apr 19, 2018 at 11:29 AM
    2. Pastries & Baking

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      Latest: Savoiardi surface chrislehrer, Apr 18, 2018 at 10:11 PM
    3. Recipes

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      Latest: Qualities of a Queso-Dip vs. Nacho-Dip chrislehrer, Apr 18, 2018 at 8:37 PM
    4. Pairing Food and Wine

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      2,980
      Latest: whisky samplers pete, Apr 18, 2018 at 6:47 PM
    1. Cooking Knife Reviews

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      30,908
    2. Cooking Equipment Reviews

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      21,128
      Latest: How to use an electric stove? chrislehrer, Apr 18, 2018 at 9:32 PM
    3. Cookbook Reviews

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    4. Restaurant Reviews

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      5,654
      Latest: How do you rate a restaurant? chrislehrer, Apr 18, 2018 at 8:27 PM
    1. New User Introductions

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      Latest: Hi, Newbie Here rick alan, Apr 19, 2018 at 2:42 AM
    2. Announcements

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      Latest: Happy New Year toddhicks209, Jan 2, 2018
    3. Trading Forum

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    4. The Late Night Cafe (off-topic)

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      Latest: Time for a change leeniek, Mar 27, 2018
    5. Site Feedback & Suggestions

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      Latest: How to set up to review? chrislehrer, Apr 18, 2018 at 10:15 PM
    6. Report Site Problems

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      Latest: How do I delete my acount? iceman, Mar 30, 2018
    1. Q&A With Steven Raichlen

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      330
      Latest: Suppliers ttosmoker, Jul 3, 2011
    2. Q&A With Mario Batali

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    3. Special Guest Archives

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