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Click here to buy this book A Taste Of The Marche 
By consortium Cuochi di Marca
Hardcover
Publisher: Bibliotheca Culinaria

Review By: Peter Martin (Bio)
 
Mocha 
By Michael Turback

Publisher: Ten Speed Publishing

Review By: Susan Sterling (Bio)
 
American Masala 
By Suvir Saran with Raquel Pelzel

Publisher: Clarkson Potter

Review By: Brook Elliot (Bio)
 
A Love Affair with Southern Cooking: Recipes and Recollections  
By Jean Anderson
Hardcover
Publisher: Harper Collins

Review By: Elizabeth Ogden (Bio)
 
Biba's Italy Favorite Recipes From The Splendid Cities 
By Biba Caggiano
Hardcover
Publisher: Workman

Review By: Jamie Engle (Bio)
 
Discover Chocolate---The Ultimate Guide To Buying, Tasting, and Enjoying Fine Chocolate 
By Clay Gordon
Hardcover - 160 pages
Publisher: Gotham

Review By: Adam Goldsmith (Bio)
 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
By Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff
Hardcover
Publisher: Clarkson Potter

Review By: Heather Wood (Bio)
 
From Tapas To Meze 
By Joanne Weir (author) Caren Alpert (photographer)
Paperback
Publisher: Ten Speed Press

Review By: Brook Elliot (Bio)
 
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