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by: namorfeba

Description: Creme Brulee 2 Ways #1. Prickley Pear creme brulee, with chocolate and grand marnier, served in the prickley pear shell #2. Dragon fruit and vanilla creme brulee, served in the dragon fruit shell. On plate is a cube cut from the dragon fruit, and a prickley pear Maderia redux sauce.

1 comment
Creme Brulee 2 Ways


by: Psycho Chef

Description: Some black bean avocado salsa, orange coriander sauce and the usual suspects...

4 comments
Grilled Mahi Mahi