Cooking For A Tailgating Party
Looking to spice up your next tailgating party? Chef Peter Martin talks about his recent tailgating excursion and shares some of his recipes.
Carbon Steel Issues
Two questions about carbon steel skillets that I'm about to face: 1. If you get home after a year and find that your carbon ...Feedback Please cupcake liners peeling off
I've had a problem with some of the cupcake papers coming off the cupcakes. Has anyone dealt with that? I've been making more ...Apple Pie Filling and Banana Bread
*Apple Pie Filling (Cooked Fruit Method)* Ingredients Apples, peeled and sliced 2 lbs Butter 1 oz Sugar 3 oz ------------------------------------ Water, ...How To Make A Chocolate Souffle
Way back in 2003 Chef Jim Berman gave a "cyber" class on Souffle 101. Chef Jim felt it was time for an update and wanted to add some photos on how to master the souffle. If you have ever wanted to try making souffle at home then this is a great step by step article on how to make souffle.Think Like a Chef
Long before Tom Colicchio became a household name as the rather formidable head judge of Bravo TV's hit series "Top Chef," he was making aBroccoli, Cheese, and Rice Casserole
1 head of broccoli (about 2½ cups), chopped1 large white onion, chopped2 cloves garlic, minced or pressed2 to 3 tablespoons olive oil1 cup baby PortobelloCooking Calamari
Tomorrow I'm going to buy unbreaded calamari from the frozen foods section for the first time (I've previously bought the breaded frozen calamari rings).The Road through Kansas City, Part 5
Anybody that has questions about the potential of our young people needs only to witness the demonstration of sheer tenacity, unparalleled focus and determination thatExecutive Chef, Japanese Cuisine - Renard International - /SGP
Our client, a 5 star hotel in Singapore requires an Executive Chef, Japanese Cuisine for their Japanese restaurant. While reporting to the General Manager, the candidateLog in
Great article and photography. Almost felt like I was back in culinary school! :)
This was a nice treat Jim! Quick and tasty recipe. I made two different batches and both turned out great. I just need ...
Nicko, also note that rhubarb should be eaten fresh/raw in the first half of the season. The toxic acids will accumulate in the stalks ...
Thanks for coming to the chef talk forum. We appreciate you taking the time out to answer our questions.
Where in Michigan did ...
Thanks Pete appreciate the note. The nespresso is not a bad entry model if you want convenient espresso you just can't use fresh beans.



